With locations in Fort Worth, Las Colinas, and Southlake, Pacific Table serves Pacific Northwest inspired cuisine featuring oysters & seafood, sushi and signature entrees. The bar features a selection of signature cocktails and a carefully curated wine list.
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Cowboy Prime is a fusion of classic Texas steakhouse favorites and fine dining accompanied by oysters, sushi, and world-class wines. Located in Midland, Texas, Cowboy Prime sources only the finest prime cuts, including our legendary 24k Gold Tomahawk Ribeye.
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Press Cafe serves up American favorites in a casual cafe atmosphere while also featuring some of the best outdoor and patio dining in the DFW metro area. With locations in both Fort Worth and Aledo, Texas, Press Cafe has been delighting patrons since 2015.
Tavern was our first FAR Out Hospitality concept to be established in the DFW area in 2010 and has been a neighborhood favorite ever since. Tavern serves up contemporary American and southwest fusion featuring hand-cut premium steaks, fresh baked breads, and more.
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F1 Bar & Grill in Odessa, TX serves elevated steakhouse entrees, artisan flatbreads, sandwiches, salads, and American favorites. The restaurant features a massive two story dining room and patio, a relaxing outdoor recreation area, and a full in house brewery.
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Towne Grill is located in the Alliance Town Center on the north side of Fort Worth. Towne Grill puts a unique and elevated spin on the "neighborhood bar & grill concept", serving up classic American entrees, wood fired pizzas, classic cocktails, and rare spirits.
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Maria's Mexican Kitchen combines generations of Armenta family recipes with modern culinary techniques to provide Fort Worth, Odessa, & Las Colinas with a truly unique dining experience. The bar features craft cocktails, margaritas, and an extensive tequila list.
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Le Margot puts a modern spin on classic French cuisine in Fort Worth, Texas. We present a casual and approachable menu consisting of traditional French and French inspired dishes alongside a meticulously crafted selection of wines, cocktails, and desserts.
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Opening in San Angelo, Texas in 2008, The Grill was the first concept to be launched by celebrated Chef Felipe Armenta. The Grill has consistently remained a local favorite by serving up classic American cuisine with a southwestern flair in a cozy setting.
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Little Tavern is the "little" sister to Fort Worth's favorite Tavern. Little Tavern serves the same house-made, contemporary American cuisine with a southwestern flair and has been a Fort Worth favorite since 2010 in a smaller, more convenient location for downtown.
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Bosque Cantina is a culinary oasis in the tiny town of Walnut Springs, Texas, about an hour southwest of Fort Worth. Bosque's menu is a chef-inspired take on classic Tex-Mex favorites like fajitas, enchiladas, tacos, steaks, and complimented by signature cocktails & Margaritas.
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Careers
We are always looking for talented individuals to join our management and corporate team. Please direct resumes and cover letters for management and corporate support positions to the following recipients:
Restaurant, Kitchen, & Bar Management:
Human Resources & Accounting:
Server, Greeter, & Kitchen Team Members:
Please direct resumes to individual restaurant mangers.
About
FAR Out Hospitality was founded by restaurateur and chef, Felipe Armenta. A highly celebrated chef and local in the Fort Worth, Texas area. He began his culinary journey in his hometown of San Angelo, Texas with the opening of The Grill in 2008. Shortly thereafter, Felipe would make his mark of the Fort Worth dining scene with Tavern in 2010. Since then, Felipe has continued to create unique and crave worthy eateries all around the Dallas-Fort Worth Metroplex and Midland-Odessa. The current collection of restaurant concepts includes The Grill, Tavern, Little Tavern, Press Cafe, F1 Bar & Grill, Pacific Table, Maria's Mexican Kitchen, Towne Grill, Cowboy Prime, and Le Margot with more to come!
Felipe is joined by fellow chefs Graham Elliot and Vernon Erickson to round out the executive culinary team and they are all supported by some of the best operations and hospitality professionals in the industry.
Felipe Armenta
Owner & Executive Chef
Graham Elliot
Director of Culinary Development
Vernon Erickson
VP of Culinary
Charlie Rushton
Regional Corporate Chef
Ryan Kavanaugh
VP of Operations
Marvin Wells
Director of Hospitality
Sofia De La Rosa
Regional Director
Lindsey Lee
Director of HR & Accounting
Reservations
Please follow the link below to make a reservation at any FAR OUT location. Reservations are recommended for larger parties at all locations.
Reservations