With locations in Fort Worth, Las Colinas, and Southlake, Pacific Table serves Pacific Northwest inspired cuisine featuring oysters & seafood, sushi and signature entrees. The bar features a selection of signature cocktails and a carefully curated wine list.
VIEW WEBSITECowboy Prime is a fusion of classic Texas steakhouse favorites and fine dining accompanied by oysters, sushi, and world-class wines. Located in Midland, Texas, Cowboy Prime sources only the finest prime cuts, including our legendary 24k Gold Tomahawk Ribeye.
VIEW WEBSITEF1 Smokehouse is a chef driven, upscale celebration of classic Texas BBQ located in the Fort Worth Cultural District. Conversely, we break the usual BBQ tradition and serve our guests in a warm and inviting atmosphere during breakfast, lunch, and dinner.
VIEW WEBSITETowne Grill is located in the Alliance Town Center on the north side of Fort Worth. Towne Grill puts a unique and elevated spin on the "neighborhood bar & grill concept", serving up classic American entrees, wood fired pizzas, classic cocktails, and rare spirits.
VIEW WEBSITEOpening in San Angelo, Texas in 2008, The Grill was the first concept to be launched by celebrated Chef Felipe Armenta. The Grill has consistently remained a local favorite by serving up classic American cuisine with a southwestern flair in a cozy setting.
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We are always looking for talented individuals to join our management and corporate team. Please direct resumes and cover letters for management and corporate support positions to the following recipients:
Restaurant, Kitchen, & Bar Management:
Human Resources & Accounting:
Server, Greeter, & Kitchen Team Members:
Please direct resumes to individual restaurant mangers.
About
FAR Out Hospitality was founded by restaurateur and chef, Felipe Armenta. A highly celebrated chef and local in the Fort Worth, Texas area. He began his culinary journey in his hometown of San Angelo, Texas with the opening of The Grill in 2008. Shortly thereafter, Felipe would make his mark of the Fort Worth dining scene with Tavern in 2010. Since then, Felipe has continued to create unique and crave worthy eateries all around the Fort Worth and Dallas area since. The current collection of restaurant concepts includes The Grill, Tavern, Press Cafe, F1 Smokehouse, Pacific Table, Maria's Mexican Kitchen, Towne Grill, Cowboy Prime, and Le Margot with more to come!
Felipe is joined by fellow chefs Graham Elliot and Vernon Erickson to round out the executive culinary team and they are all supported by some of the best operations and hospitality professionals in the industry.